New restaurant coming to Scarborough

A Colorado-based breakfast and lunch restaurant chain is expanding to the East Coast with a new location in Scarborough, slated to open in May.

The Egg & I has leased 4,200 square feet in the Dolphin Marketplace on Route 1 in Scarborough, according to a press release from CBRE|The Boulos Co. The restaurant is expected to open by mid-May. Based in Lone Tree, Colo., The Egg & I has 51 restaurants in 10 states, the majority of which are located in its home state and Texas. Since the chain was acquired from its founders by E&I Holdings Inc. in 2005, it's grown from 17 locations to its current roster and $17 million in sales to $45 million today. Eight locations are corporate owned, while the rest are franchised. The Scarborough restaurant will also provide free private meeting space.

Square Egg Press - News


Area restaurants spice up their dinner packages for Valentine's Day
Area restaurants spice up their dinner packages for Valentine's Day

Chef Ian Wilson, of Williamstown, serves Danielle Carfagno, of Egg Harbor Township, and Patrick Argus, of Margate, at Forneletto Cucina & Wine Bar, inside the Borgata Hotel Casino & Spa in Atlantic City. Fornelleto's Valentine's Day menu includes



Egg Harbor Township may host medicinal marijuana treatment center

The proposed site would be in an 85000-square-foot leased building in the Offshore Commercial Park, off Delilah Road, about a quarter-mile west of the Garden State Parkway. Leo B. Schoffer, an attorney, long-time developer and philanthropist who sits



New restaurant coming to Scarborough

The Egg & I has leased 4200 square feet in the Dolphin Marketplace on Route 1 in Scarborough, according to a press release from CBRE|The Boulos Co. The restaurant is expected to open by mid-May. Based in Lone Tree, Colo., The Egg & I has 51 restaurants



Recipe: Bittersweet Chocolate Tart with Smoked Sea Salt

Press the dough evenly along the bottom and up the sides of an 8-inch square or 9-inch round tart pan with a removable bottom (or smaller, individual tart pans). Prick the crust all over with a fork and chill until ready to bake, about 30 minutes. 3.



WHAT'S COOKING?: Sweet Surprises From The Maya Kitchen

Preheat oven to 350°F/177°C. Grease and line one 9 x 9 inch square pan. Set aside. Prepare Cake: In a bowl, combine oil, water, eggs and cake mix. Beat until smooth. Pour onto prepared pan. Bake for 20-25 minutes. Remove from pan and cool.




Square Egg Press - Bookshelf

The Egg and I

The Egg and I

Creator: Betty Bard MacDonald | Social Science -
The author tells of her husband's decision to take up poultry farming and the chaos that ensures.
Publisher: Dramatic Pub.

Flatland, by A. Square

Flatland, by A. Square

Creator: Edwin Abbott Abbott | Fiction -
Of the Nature of Flatland. I CALL our world Flatland, not because we call it so, but to make its nature clearer to you, my happy readers, who are privileged to live in Space. Imagine a vast sheet of paper on which straight Lines, ...

All New Square Foot Gardening

All New Square Foot Gardening

Creator: Mel Bartholomew | Gardening -
Do you know what the best feature is in All New Square Foot Gardening?

First the Egg

First the Egg

Creator: Laura Vaccaro Seeger | Science -
First the egg, then the chicken.First the seed, then the flower.First the word, then the story.First the paint, then the picture.This is a book about transformations... from tadpole to frog, from caterpillar to butterfly.
Publisher: Frances Lincoln Ltd

Washington Square

Washington Square

Creator: Henry James | Fiction -
Washington Square. During a portion of the first half of the present century, and more particularly during the latter part of it, there flourished and practised in the city of New York a physician who enjoyed perhaps an exceptional ...